Pasture-Raised Bone-In Ribeye Steak – Freddie Wieder Farms, Humansville MO

🥩 Bone-In Ribeye Steak – Rich, Buttery & Pasture-Raised

Enjoy the bold, buttery flavor of our premium bone-in ribeye steak, raised right here in Humansville, Missouri by Freddie & John Wieder. Known for its beautiful marbling and tender texture, this pasture-raised ribeye delivers true steakhouse quality from a local family farm.

Perfect for grilling, pan-searing, or broiling for a special dinner at home.

Price: $22.00 per pound

Vacuum-sealed and freezer-ready.

Great for birthdays, anniversaries, or celebrating a Tigers win.

✅ Why Families Choose Our Beef

✔ Pasture-Raised in Humansville, Missouri
✔ No Antibiotics or Added Hormones
✔ Family-Owned Farm – Freddie & John Wieder
✔ Vacuum-Sealed & Freezer-Ready

🧑🍳 Cooking Tips

• Bring steak to room temperature before cooking
• Season generously with salt & pepper
• Grill or sear 4–5 minutes per side
• Cook to 130–135°F for medium-rare
• Let rest 5–10 minutes before slicing

Tip: Cook bone side slightly longer for even doneness.

🚚 Delivery & Pickup

Local pickup available in Humansville.
Bulk beef orders (whole, half, or quarter) include free delivery within 100 miles.

👉 Want to stock your freezer? See our Whole, Half & Quarter Beef options here.

⭐ Customer Review

★★★★★
“Best ribeye we’ve ever grilled. You can taste the difference from store-bought beef.” – Josh B., Bolivar MO